tag:blogger.com,1999:blog-32677968.post1366670242646504416..comments2023-11-03T08:26:40.615-07:00Comments on sourdough monkey wrangler: smokeapalooza 2008Monkey Wranglerhttp://www.blogger.com/profile/15108118712307836658noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32677968.post-46335748999297428082008-08-19T07:11:00.000-07:002008-08-19T07:11:00.000-07:00Ma: Mmmmm....masa! Thanks. I'll give you my trip...Ma: Mmmmm....masa! Thanks. I'll give you my trip report on Wednesday.<BR/><BR/>Biggles: Thanks for keeping them. I'll work on the refill.Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-43081177637683955842008-08-14T10:32:00.000-07:002008-08-14T10:32:00.000-07:00Mmmmm, beer. Speaking of which, I have some clean...Mmmmm, beer. Speaking of which, I have some clean bottles for you.<BR/><BR/>xo, Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-69684194522557139982008-08-05T23:51:00.000-07:002008-08-05T23:51:00.000-07:00The smoked pork/chile verde enchiladas and pebble ...The smoked pork/chile verde enchiladas and pebble beans were wonderful...I was also lucky enough to have a sample of the tamale pie...yummmy...I will have to show you how to make homemade masa...and yes...you make me proud son. Hugs, MomUnknownhttps://www.blogger.com/profile/14420760442018030016noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-55760258593096121262008-08-05T22:41:00.000-07:002008-08-05T22:41:00.000-07:00Kat: Thanks! And then I went and made some jerkey...Kat: Thanks! And then I went and made some jerkey this week!<BR/><BR/>Cookie: Solar oven will be done some day for sure. Maybe I'll have to concoct a way to make my own "liquid smoke" and then add it to the solar cooker.<BR/><BR/>As for the cob oven: I've only fired it twice, but then I didn't want to do anything else with it until I got it off the ground. Finally a few weeks ago I had a few "volunteers" to help lift the 300 or so pounds up onto a used oak barrel as a stand. Now, I'm trying to decide whether to try insulating it and adding another layer of cob to beef up it's thermal mass or just scrapping it and starting over. We'll see.<BR/><BR/>Biggles: You let me down man! No really, with the cook it again thing always an option and enchiladas always in demand, I never stress about meat not coming off "perfect." Can I pay for the class with beer?Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-12873952308720873522008-08-04T07:10:00.000-07:002008-08-04T07:10:00.000-07:00It's my fault, I take full responsibility here. H...It's my fault, I take full responsibility here. Had I been able to get my grilling class up and going, you would have succeeded 100%. That isn't to say the food was wasted, oh no. But it should have come off the grill with perfection.<BR/><BR/>I blame myself.<BR/><BR/>Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-18055505705690575872008-08-02T08:40:00.000-07:002008-08-02T08:40:00.000-07:00If you really worry about your carbon footprint, y...If you really worry about your carbon footprint, you could build a solar oven out of cardboard and aluminum foil... But alas, no smoke.<BR/><BR/>Been wondering, how is your DIY wood oven working out?cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-35971310900829716982008-08-01T22:02:00.000-07:002008-08-01T22:02:00.000-07:00OMG everything in that smoker sounded really delis...OMG everything in that smoker sounded really delish!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com