tag:blogger.com,1999:blog-32677968.post5151001679911537348..comments2023-11-03T08:26:40.615-07:00Comments on sourdough monkey wrangler: respecting my eldgersMonkey Wranglerhttp://www.blogger.com/profile/15108118712307836658noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32677968.post-20474472869394196562007-03-24T00:27:00.000-07:002007-03-24T00:27:00.000-07:00Hey there Lannae! Thanks for dropping by. I will ...Hey there Lannae! Thanks for dropping by. I will be doing some experiments for sure, as here in CA we have some serious smoke. I can't wait to spend another 12 hours in my back yard with a huge hunk of brisket.Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-44029374756635369822007-03-23T20:59:00.000-07:002007-03-23T20:59:00.000-07:00Ah, we have tried smoking a brisket and a pork but...Ah, we have tried smoking a brisket and a pork butt at the same time with the same method. I like it though! Perhaps, this spring or fall, when we feel like we need a lot of meat, we will smoke each side by side so we can compare to which one we like better. Here in TN, we take smoking quite seriously.Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-11036976881926284612007-03-22T10:33:00.000-07:002007-03-22T10:33:00.000-07:00Schweitz: Good to hear yer back bro! I'll go che...Schweitz: Good to hear yer back bro! I'll go check out the 5. Thanks for the kind words and dropping me a line.<BR/><BR/>Mmmmmm, rotisserie............<BR/><BR/>Stacie: Neato! I'm hoping new versions will pop up until I can do a post of the real deal with zucchini. I'm keeping track of the versions so let me know what happens.....<BR/><BR/>Chris: Sounds like your Italian cooking sensibility kinda drove <A HREF="http://melecotte.blogspot.com/" REL="nofollow">you</A> toward the original recipe a bit. Looks great! Thanks for dropping by the monkey ranch.Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-11715941251360342462007-03-22T03:30:00.000-07:002007-03-22T03:30:00.000-07:00I attempted your rice torte and I am in love (post...I attempted your rice torte and I am in love (posted today)! A friend stopped by after it came out of the oven and helped herself - not speaking as she scarfed it down. Mine is slightly different than both yours and cookiecrumbs (mainly because I used what was in the fridge). Like Cookiecrumb wrote in her original post, I was new at cooking the rice in milk (and a bit skeptical), but with a watchful eye - it worked out well. Nonetheless, this will be a regular in my household. Thanks for starting this frenzy! :)Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-17278080579321877292007-03-21T21:13:00.000-07:002007-03-21T21:13:00.000-07:00yum yum yummy yummy yum! I will have to make your ...yum yum yummy yummy yum! I will have to make your version of cc's version of your recipe... I think that's what just happened? Thanks for the recipe...Staciehttps://www.blogger.com/profile/13522447943395054768noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-42904552645299028412007-03-21T17:18:00.000-07:002007-03-21T17:18:00.000-07:00After a short absence I have returned and begun br...After a short absence I have returned and begun browsing your blog - Becks & Posh are right about the vegan cousin posting - funny and unique. The meat (even unfocused) looks better than the rice torte to me, but I may be biased by my new cooking toy - a rotisserie for my grill! Thanks for tagging me - even if it was only 'cause I'm new and I hope you enjoy my five "revelations."Schweitzhttps://www.blogger.com/profile/09431152956825902019noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-11526479449284418622007-03-21T13:05:00.000-07:002007-03-21T13:05:00.000-07:00Biggles: It was probably your attitude that kept t...Biggles: It was probably your attitude that kept the asparagus from going bad. It was afraid of you doing something involving fire to it. Around the ranch, we eat the stuff for two or three days straight.....<BR/><BR/>I'll comment on about the Motel Hell on your post.<BR/><BR/>Calli: Yeah, when you find the woody chickens, grab 'em fast and cook ASAP. I look forward to hearing about your version.<BR/><BR/>CC: Ahhh thanks! I'm just tickled that other folks are doing their own thing with it and letting me know......it's inpiration to keep experimenting with flavor combos. I'm heading over to the <A HREF="http://www.cyberbilly.com/meathenge/archives/001178.html#more" REL="nofollow"> Henge </A> right now to check out his "vegetarian" one.Monkey Wranglerhttps://www.blogger.com/profile/15108118712307836658noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-33637385062612391572007-03-20T16:57:00.000-07:002007-03-20T16:57:00.000-07:00Wow, what a phenomenon!Rice torte is making its wa...Wow, what a phenomenon!<BR/>Rice torte is making its way east.<BR/>How cool that you rejiggered your recipe, MW. I'm beyond flattered. I'm also inspired by your tweaks: spinach, carrot. Cool.<BR/>OK, so Biggles. Your aspergs didn't go all wonky after a day or two. That is good. Mine got a bit sour-ish, but it's all about chemistry, I suppose. Not enough milk in my version, I suspect.<BR/>Hallelujah.<BR/>(Which is not a religious comment.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-28383596642698845242007-03-20T13:01:00.000-07:002007-03-20T13:01:00.000-07:00I would love to get my hands on some chicken of th...I would love to get my hands on some chicken of the woods...I've only heard how wonderful they are. All the buzz about the rice torte is making its way East.I will definitely make a version to start my own instant tradition.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-32677968.post-36134530227621112242007-03-20T09:59:00.000-07:002007-03-20T09:59:00.000-07:00Yeah, I think you could count me higher on the att...Yeah, I think you could count me higher on the attitude than anything else.<BR/><BR/>Had my rice torte again last night for dinner. Creamy goodness and the assperogus didn't make it funky after aging a few days. <BR/><BR/>Am working on the post at the moment.<BR/><BR/>BigglesGuyhttps://www.blogger.com/profile/14226752086965927353noreply@blogger.com