Sometimes, here in sunny California, it can be a little confusing as to exactly when it's spring. Sure, you've got that whole equinox thingy and all, but well before that, spring has sprung. The plants know what's up. Some keep track of the temperature while some pay attention to the sun's rays. Some pay attention to neither. Or both. I try to make sense of it all, but it's the little clues of it's arrival, such as these flowers placed so lovingly into the hood of my car. When I see this, I know spring is near.
Another way of telling is by who visits. Think about it. You probably have a few relatives or friends who you only see at certain times of the year. A holiday perhaps. If this regularity can be counted on then you start thinking things like: "oh, hey, auntie so and so is coming to town, it must be (insert occasion here)." When it's Saint Nick, you think x-mas. The Great Pumpkin, Halloween right? And so on and so forth. Well, around here, before that big damn bunny makes his appearance we get a visit from Princess Cinderella and the Pink Princess Mariposa. Yes, spring is here when I find myself making lunch for these two.
Maybe you are a devout eater of what's in season. If that's the case you'd probably say spring is here when you're eating asparagus or something else fresh, green and newly emerged from the cold or recently frozen ground. Now, I love my asparagus and all, but to me nothing says the arrival of spring like eating peach pie. You heard it: P E A C H P I E. The filling for this baby was made back at the end of September and tucked away into the freezer. With the warming weather and trying to imagine what we can cram in the freezer that is the last of winter's goodness, it seems we shall need to make some space. The peachy goodness has got to go. Next up is a bag of Red Haven pie filling. When that one goes, there ain't no more warm peachiness until I feel the fuzz from this year's crop on my lips.
When I really know it's spring though, is when the light streams through the Tofuhenge just so. It will pierce through one of the bean curd windows and illuminate the center with a nice clean line. With high enough air quality in the kitchen the light will even shine through all the way to the pull-down panels on the ancient Wedgewood. Of course you have to have constructed your "henge" with the proper alignment for this to happen, but when it finally does, as far as I'm concerned spring is here.Silly readers, and you thought tofu was just for eating!
Happy almost sprung..........
