Just show people the results.
I'm not known for brevity, but that's it.
Really.
Really, really.
(Okay, if you want more, go check part 1)
I love sourdough. I'm a Monkey Wrangler. Any questions? No really, I bake a lot of bready products, brew many different things and love just about anything fermented. And local. And I love urban gardening. Did I mention I have two small children, and that I tend them at home while the wife is away at work? It's a chronicle of all that.