poached scramble with gifted speck

It's been nearly two weeks since the last BFM. I'm going through severe withdrawal. Without fresh veggies, my skin turns ashen, the gray at the temples becomes more pronounced, and I want to sleep more. And it's not just me. The kids get cranky that the broccoli doesn't taste the same as usual. My partner points out that the store bought tofu tastes like the reason why people don't like tofu.

But then, I was rescued. I went to B's house to mix up 100 gallons of persimmon glop for the latest, crazy, fermentation based, hair-brained idea and came home with some wild collected fungus. We still had a few market eggs left over after all the holiday cookie making. Then G-dog came over with some Nueske's bacon yesterday morning and it all came together. It was a fantastic way to start the year.

Now, today, I get on my bike and ride to the market......YEAH!

Oh, and happy 2010!