It all started here. I get to the end of cutting out the muffins and contemplate the fate of the scraps or "negative." Usually, I gather this into a ball, give it a gentle squeeze and roll it out again, then cut a few more muffins. The second round of scrap has too much gluten development to properly be called an english muffin, so what to do? Pull a Biggles. Say "just add pork."
With some yummy smoked bits around the house, I diced up the end hunk. I fished around in the cheesey drawer for something smallish and came up with some swissy thing. Pressing these it into the dough ball, I folded it in on itself a few times and then gave it a cornmeal dusting. Griddling it up same as the others, it turns into one divine hunk of muffin love.My two year old grabs one from the counter while still hot and says "dat engmuff (then pausing to correct himself) meat cupcake is HOT!" I bust up laughing then try to give him credit for calling it two things at once.
"It's kinda like an english muffin and a pupusa sweetie."
"ENG-MUFF-PUSA?" His little nose gets all in a crinkle. Then he breaks his face with a smile, and saunters off, stuffing the engmuffpusa into his face and repeating the word over and over.
Next time scraps were around, my mind drifted to the topic of universal dark matter. For one thing, without it, orbits would not be the same. Kitchen orbits. It got me thinking how the "negative" leftover from muffin cutting is a form of dark matter. Unwitnessed (for the most part), but certainly part of the overall accounting and trajectory of things. More importantly though, it is wasted food if not used. Luckily, sometimes, serendipitous use yields amazing results. Besides, adding chocolate chips to just about anything is superb, no? Well, that and the fact that they are another form of dark matter.
Breaking it open, it reminded me of having the best mom in the world. When my sis and I were kids, occasionally, ma would bust out with chocolate chip studded pancakes. Pure decadence to some; for others, addressing the ravenous sweet-tooth genes that were handed down. Fond, fond memories. I just know these thoughts were loitering around the synapses when this experiment fell out of my head. 
Whether using up kitchen dark matter, or acting as receptacle for meat and cheese trimmings. Maybe serendipity or deep seated culinary memory, savory or sweet, the engmuffpusa is the bomb. Try one. Or six.Now repeat after me:
ENGMUFFPUSA?
Engmuffpusa!
