Just show people the results.
I'm not known for brevity, but that's it.
Really.
Really, really.
(Okay, if you want more, go check part 1)
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I love sourdough. I'm a Monkey Wrangler. Any questions? No really, I bake a lot of bready products, brew many different things and love just about anything fermented. And local. And I love urban gardening. Did I mention I have two small children, and that I tend them at home while the wife is away at work? It's a chronicle of all that.
uh, a sourdough what?
- Monkey Wrangler
- Berkland/Oaktown, SF Bay Area
- I love bread. And beer. Well, actually I love just about anything I can ferment at home, but tend to concentrate on these two the most. I like to keep it local and know the peeps who grow my food.
places I'd like to ride my bike to
- Adventures in Dessert
- An Obsession With Food & Wine
- Baking Bites
- bay area bites
- Becks & Posh
- Chucrute Com Salsicha
- Delectable Tidbits
- Eggbeater
- Farmgirl Fare
- FOODChair
- I'm Mad and I Eat
- Kitchen Unplugged
- La Mia Cucina
- Mad Meat Genius
- Mattbites
- Meathenge
- Mele Cotte
- Mental Masala
- Orangette
- Roasting Rambler
- Seriously Good
- Tea and Cookies
sites I can't walk or ride bike to
other stuff I browse often
- Astray - recipes
- Deutsche Blogger in SF
- eastbayfood@MindSay
- High Sierra Topix
- HipWriterMama
- I heart farms
- Key Ingredient
- Kilauea Update Page (eruption)
- Lamp Recycle
- Locavore Blog
- Locavores
- Marin Sun Farms
- mmmmm......beer.......
- National Weather Service
- Pluto Demoted
- Recipe Source
- Sugar Creek Farm
- the food blog blog
- The Onion - America's Finest News Source
- These Come From Trees
- USGS - recent seismic events
- Wikipedia - need to look something up?
if in doubt, look here before eating:
cool audience statistics
5 comments:
My what a lovely sourdough roll you have there.
everything looks so good, pulled pork?, baked beans and slaw...yummy!
What a classic meal. I'd love to share it!
I hope everything is okay. You are usually a wordsmith with a mission to create a tome of gastronomical wisdom. Ms. Goofy and I are going to the Marin market at 8ooam tomorrow morning. Why don't you bundle up the monkeys and stop on by. Cooke & Cranky are usually there. Well at least Cranky. Cookie sometimes sleeps in.
Mimi: Are you admiring my buns? Thanks!
Kat: Yum yum yum yum, yum yum yum yum, yum ya yum ya yum ya yum yum........
Abby: Thanks. Trade?
Cake: Thanks for popping by, but in the future, could you be a little less self-promoting? I mean, if the link to your blog contained in your name ain't enough in the future, then I might have to delete you.
Chile: Really, I'm okay. Have a good one with the Marin folk. Later tater.
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